Describe three key components of an environmental health program that supports industrial hygiene in a production facility.

• A. Exposure monitoring and surveillance; engineering and administrative controls; training and communication; regulatory compliance and recordkeeping.
• B. Cost-cutting measures; marketing.
• C. Employee attire; cafeteria menus.
• D. None.

Answer: (A)

An environmental health program that supports industrial hygiene is built on identifying hazards, reducing worker exposure, and keeping the workforce and the facility compliant. Exposure monitoring and surveillance involves measuring how much workers are exposed to hazardous substances, noise, or other risks and tracking those data over time to see where controls are needed. Engineering and administrative controls then put protections in place—engineering fixes like ventilation or enclosure to remove or dilute hazards, plus administrative measures such as safe work practices and scheduling to limit exposure duration and intensity. Training and communication ensure that workers understand the hazards, know how to protect themselves, and can effectively follow procedures and report concerns. Regulatory compliance and recordkeeping tie it all together by meeting legal requirements and maintaining documentation on exposures, training, medical surveillance, and incidents, which supports audits and continuous program improvement. Taken together, these components provide a practical, data-driven approach to protect workers in a production setting. Other options miss these essential elements of an IH-focused program.